product

Food science students win product development contest

A team of food science students, led by Stephanie Clark, assistant professor of food science have won first prize in the inaugural Danisco Knowledge Award product development contest. Elly Soeryapranata and  Dewi Scott, both graduate students, and  Jennifer Smith, an undergraduate, share a $10,000 first prize. Their winning entry was Yosha (pronounced yo-shay). Yosha is […]