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problematic

Genetic modification pervasive, problematic

Whether they realize it or not, consumers all over America are buying supermarket chickens fed with genetically modified (GM) grains. “Over 70% of US corn and 80% of soybeans, as well as much of the canola, are GM,” said professor Diter VonWettstein, WSU Department of Crop and Soil Sciences, School of Molecular Biology. “Most American […]