Researchers developtasty legume snacks
From crisp bits to tubular puffs, WSU researchers in collaboration with Agricultural Research Service scientists have developed crunchy, great-tasting snacks made with legumes. The tasty edibles, made from garbanzos, lentils, dry peas and beans are also good for you. WSU’s biological systems engineering scientist Juming Tang and food scientist Barry Swanson, […]