food science

WSU/UI teams take top awards in DuPont food competition

Related WSU/UI School of Food Science Virtual tour of School of Food Science About the DuPont Knowledge Awards PULLMAN, WA – Two student teams representing the Washington State University/University of Idaho School of Food Science earned first and second place in the annual DuPont Knowledge Award competition. First place went to a Greek yogurt cake named […]

Expert to discuss contemporary nitrogen challenges

PULLMAN – Paul Fixen, international soil fertility expert, will speak on agricultural science and policy to sustain a world of 9 billion people, with an emphasis on nitrogen. The seminar will be held Monday, Oct. 26 at 2:10 p.m. in Room T101 of the food science and nutrition building.   Nitrogen in commercial fertilizer accounts […]

Food Science students taste sweet product success

The Erupt-a-Cake product development team.     PULLMAN – Two student food product development teams from the Washington State University and University of Idaho School of Food Science won awards at the Institute of Food Technologists Student Association competition in Anaheim last week. Competing against product development teams from the U.S., the two teams won […]

WSU evaluates a new apple from Stemilt

The next time you are in your neighborhood grocery store you many want to look for a new apple with the sporty name Piñata.   Stemilt Customer Development Specialist Travis Chin The Piñata is produced by Stemilt Growers in Wenatchee, and features a distinct tropical twist. “We want to expand the market for apples and […]

WSU and UI join forces in food science

PULLMAN – An academic merger will draw together Washington State University and the University of Idaho food science departments. The new School of Food Science at the University of Idaho and Washington State University formalizes historic ties that have reached across the seven miles between them for decades. The partnership, which has been approved by […]

WSU CAHNRS employees honored

Faculty and staff of Washington State University’s College of Agricultural, Human, and Natural Resource Sciences were honored for their achievements at the 47th annual college awards banquet April 8.Boon P. Chew, professor and scientist in the food science and human nutrition department, received the R. M. Wade Excellence in Teaching and Learning Award.  Chew, a […]