By Eric Sorensen, WSU science writer PULLMAN, Wash. – Scientists at Washington State University and the University of Idaho are helping students figure out how to farm on Mars, much like astronaut Mark Watney, played by Matt Damon, attempts in the critically acclaimed movie “The Martian.”
PULLMAN, Wash. – Six teams of students from seven universities will compete at Washington State University as the School of Food Science hosts a regional quiz bowl, part of the annual Institute of Food Technologists Student Association (IFTSA) Pacific West area meeting.
PULLMAN, Wash. – Juming Tang, a food engineer and professor at Washington State University, has been named a fellow of the American Society of Agricultural and Biological Engineers, an award granted to just 2 percent of members worldwide.
Related WSU/UI School of Food Science Virtual tour of School of Food Science About the DuPont Knowledge Awards PULLMAN, WA – Two student teams representing the Washington State University/University of Idaho School of Food Science earned first and second place in the annual DuPont Knowledge Award competition. First place went to a Greek yogurt cake named […]
PULLMAN – Paul Fixen, international soil fertility expert, will speak on agricultural science and policy to sustain a world of 9 billion people, with an emphasis on nitrogen. The seminar will be held Monday, Oct. 26 at 2:10 p.m. in Room T101 of the food science and nutrition building. Nitrogen in commercial fertilizer accounts […]
The Erupt-a-Cake product development team. PULLMAN – Two student food product development teams from the Washington State University and University of Idaho School of Food Science won awards at the Institute of Food Technologists Student Association competition in Anaheim last week. Competing against product development teams from the U.S., the two teams won […]
The next time you are in your neighborhood grocery store you many want to look for a new apple with the sporty name Piñata. Stemilt Customer Development Specialist Travis Chin The Piñata is produced by Stemilt Growers in Wenatchee, and features a distinct tropical twist. “We want to expand the market for apples and […]
PULLMAN – An academic merger will draw together Washington State University and the University of Idaho food science departments. The new School of Food Science at the University of Idaho and Washington State University formalizes historic ties that have reached across the seven miles between them for decades. The partnership, which has been approved by […]
Faculty and staff of Washington State University’s College of Agricultural, Human, and Natural Resource Sciences were honored for their achievements at the 47th annual college awards banquet April 8.Boon P. Chew, professor and scientist in the food science and human nutrition department, received the R. M. Wade Excellence in Teaching and Learning Award. Chew, a […]