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Study puts a price on the help that nature provides agriculture
April 14, 2015

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

Cover crop-webPULLMAN, Wash. – A team of international scientists has shown that assigning a dollar value to the benefits nature provides agriculture improves the bottom line for farmers while protecting the environment. The study confirms that organic farming systems do a better job of capitalizing on nature’s services.