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Feb. 25-26: Ingredient course improves food products

By Angela Lenssen, School of Food Science SEATTLE – Following strong reviews of its inaugural offering, an extension short course on food ingredient technology directed by Washington State University will be presented Feb. 25-26 in Seattle. Registration will open by Nov. 1.

July 11: Youth livestock focus is on quality assurance

By Kate Halstead, WSU Extension BREMERTON, Wash. – A day-long course for youth will help them raise livestock that meets the standards set forth in the U.S. Department of Agriculture’s quality assurance program. The training will be 9 a.m.-4 p.m. Friday, July 11, at the Kitsap County Fairgrounds, 1200 Fairgrounds Rd., Bremerton, Wash.

Palouse Ridge hosting USGA amateur qualifier

PULLMAN – WSU’s Palouse Ridge Golf Club will host Washington state’s U.S. Golf Association’s 2010 Amateur Sectional Qualifying round on Aug. 3.   Seventy-two golfers from Washington State will be competing for three spots in the 110th U.S. Amateur Championship hosted by Chambers Bay Golf Course in University Place, Washington, from Aug. 23-29.    Related: Tickets for the […]