By Joseph Jensen, WSU Tri-Cities marketing & communications intern RICHLAND, Wash. – A nonprofit mediation service is spending more time educating and serving clients and less time on administration, thanks to software designed last summer by students in a Washington State University Tri-Cities computer science class.
SEATTLE – Early registration is open through Feb. 9 for a short course about food ingredient technology to be held Feb. 25-26 at the Doubletree Hilton Hotel, Seattle Airport. Last year’s course filled up quickly.
PULLMAN, Wash. – Students in about half of fall 2014 classes will use a new online course evaluation system at Washington State University. By spring 2016, all WSU classes will be phased in to using eXplorance Blue rather than paper forms.
By Angela Lenssen, School of Food Science SEATTLE – Following strong reviews of its inaugural offering, an extension short course on food ingredient technology directed by Washington State University will be presented Feb. 25-26 in Seattle. Registration will open by Nov. 1.
By Kate Halstead, WSU Extension BREMERTON, Wash. – A day-long course for youth will help them raise livestock that meets the standards set forth in the U.S. Department of Agriculture’s quality assurance program. The training will be 9 a.m.-4 p.m. Friday, July 11, at the Kitsap County Fairgrounds, 1200 Fairgrounds Rd., Bremerton, Wash.
BELLINGHAM, Wash. – Washington State University Extension will offer the Forest Stewardship Coached Planning course 6-9 p.m. Thursdays, March 13-May 1 at the Rome Grange, 2821 Mt. Baker Hwy., Bellingham, Wash.
By Kate Halstead, WSU Extension LAKE STEVENS, Wash. – A 29-year veteran of the Lake Stevens School District, librarian Linda Mauer readily admits that, though a lifelong gardener, there were plenty of gaps in her knowledge – especially when it came to growing food.
EVERETT, Wash. – “Buying local” is among more people’s New Year’s resolutions. Farmers can capture a share of this trend by gaining skills in business planning and direct marketing.
EVERETT, Wash. – Three sessions of a five-week course for novice beekeepers will be offered beginning in November, January and February through Washington State University Snohomish County Extension. Class size is limited.
PULLMAN – WSU’s Palouse Ridge Golf Club will host Washington state’s U.S. Golf Association’s 2010 Amateur Sectional Qualifying round on Aug. 3. Seventy-two golfers from Washington State will be competing for three spots in the 110th U.S. Amateur Championship hosted by Chambers Bay Golf Course in University Place, Washington, from Aug. 23-29. Related: Tickets for the […]