conservation

Scientist part of call in Nature for diverse conservation values

PULLMAN, Wash. – A call for inclusive conservation published in this week’s issue of the journal Nature is signed by 240 leading conservation scientists, including Stephanie Hampton, director of the Center for Environmental Research, Education and Outreach at Washington State University.

WSU wins national award for water-saving research

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Water scarcity – one of the toughest challenges predicted for the 21st century – is being addressed by Washington State University. As part of a multistate research program, WSU is among 19 land-grant universities honored recently for efforts to help farmers […]

Cattle could protect butterflies, conserve prairies

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences OLYMPIA, Wash. – Carefully managed cattle grazing can improve weed control, plant health and plant diversity on native prairies, according to anecdotal evidence. However, no systematic study has attempted to track the impacts of managed grazing on native prairie plant communities in western Washington […]

Rock Doc column: A tale of two stoves – and energy choices

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – My elderly aunt recently came into some money. She decided – very generously – to send part of it to each of her nieces and nephews. This gave me the task of choosing how I wanted to spend an unexpected […]

Speed trap catches domestic trout moving too slow

PULLMAN, Wash. – Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives. The study calls into question the ability of hatcheries to mitigate more than a century of disturbances to wild fish populations.

On further review, ‘green report card’ grade improves

    PULLMAN, Wash. – Washington State University looks a little greener now that its most recent grade on the College Sustainability Report Card, issued annually by The Sustainable Endowments Institute (SEI), has been upgraded to a B+ following an additional review of data supplied by the university. A nonprofit organization that researches sustainability on […]

Project could become model to help communitites

A pilot project to put fragile land into grass-fed beef production could serve as a model to protect the environment and supplement farm income.   WSU is conducting the two-year project in Adams County on land coming out of the Conservation Reserve Program. The CRP was created by the 1985 federal farm bill to pay […]