WSU Seattle

Nov. 19-20: New food safety rules discussed in workshop

By Angela Lenssen, School of Food Science SEATTLE – Food safety and law experts will discuss the effects of and compliance with new U.S. Food and Drug Administration (FDA) rules at a public workshop Nov. 19-20 at the Double Tree by Hilton, Seattle Airport, 18740 International Blvd. The rules are scheduled for release Nov. 13.

Feb. 25-26: Ingredient course improves food products

By Angela Lenssen, School of Food Science SEATTLE – Following strong reviews of its inaugural offering, an extension short course on food ingredient technology directed by Washington State University will be presented Feb. 25-26 in Seattle. Registration will open by Nov. 1.

Aug. 28: Award-winning CEO to speak at Power Breakfast

By Sue McMurray, Carson College of Business SEATTLE – John McAdam, a chief executive officer who has grown his company’s annual revenue from $108.6 million to more than $1.2 billion, will discuss “Managing Business Transformation” as guest speaker at the annual Washington State University Carson College of Business Power Breakfast.

WSU students aid in recovery after SR 530 mudslide

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences OSO, Wash. – Kendra Knepper’s father was among local firefighters involved in rescue efforts following the devastating mudslide along State Route 530 in March. Now, she’s glad to be involved herself. A criminal justice major at Washington State University, she is one of 10 […]

May 17: Leach to sign ‘Geronimo’ book in Bellevue

BELLEVUE, Wash. – A new, readable history of Geronimo offers practical life and business advice gleaned from the Apache warrior’s leadership approach. A book signing will be at 6 p.m. Saturday, May 17, at the University Bookstore in Bellevue with author and Washington State University head football coach Mike Leach.