By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Fizzy bubbles are the big draw for those who love sparkling wine, but can they tell the difference between varying carbonation levels? And do they have preferences as to how much carbonation should be in their wine?
RICHLAND, Wash. – Winemaking research at Washington State University just got a turbo boost.
By Erika Holmes, viticulture & enology
RICHLAND, Wash. – The Washington State University viticulture and enology program will recognize donors contributing to the Albert Ravenholt Research and Teaching Vineyard with free, public tours at 3 p.m. Thursday, Dec. 4, at the vineyard. Blended Learning student-made wines will be available for purchase.
By Amberly Boone, Brelsford WSU Visitor Center
PULLMAN, Wash. – Free tastings of four student-made wines will be offered to the public at the release party for the students’ third and fourth ventures at noon-4 p.m. Saturday, Nov. 29, at the Brelsford Washington State University Visitor Center in downtown Pullman.