By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
and Alyssa Patrick, Office of Economic Development
PULLMAN, Wash. – Consumer demand for safe, high quality, additive-free packaged foods is on the rise. Washington State University is advancing toward meeting this demand thanks to two recent investments in innovative food processing technology based on microwave energy.
SPOKANE, Wash. – One of 32 nationwide grants to increase the number of nurses holding PhDs has gone to the Washington State University College of Nursing.
By Craig Lawson, International Programs
PULLMAN, Wash. – Full-time tenured, tenure-track and clinical faculty may apply through Monday, Feb. 15, for an International Research Travel Award.