By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences UNDERWOOD, Wash. – Five years ago, when entomologist Todd Murray received a call from a landowner in Underwood whose ponderosa pine trees were dying, he wasn’t surprised. The trees had been stressed by a nearby fire, a situation that commonly results in a flare-up […]
By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – A biodegradable gel that can absorb more than 250 times its weight in water could potentially help farmers retain moisture in drought-stricken fields.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences ARLINGTON, Wash. – Woodland owners will build skills for caring for their trees at the North Puget Sound Forestry Field Day 9 a.m.-4 p.m. Saturday, July 26, at Graves Property, 13818 184th St. NE (Mattson Road) near Arlington in Snohomish County.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Washington State University will join forces with AgriPro, a division of Syngenta Cereals, to market a new variety of hard white spring wheat known as Dayn.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – A field tour, research updates and barbecue will highlight the free, public field day beginning at 3:30 p.m. Thursday, July 10, at the Washington State University Mount Vernon Research and Extension Center, 16650 State Route 536.
PULLMAN, Wash.—Washington State University professor Jill McCluskey has been elected president of the Agricultural and Applied Economics Association (AAEA), a national association working to further knowledge about the economics of agriculture, rural communities and natural resources.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences SEATTLE – If Dan Barber had his way, there would be a wheat breeder like Stephen Jones in every corner of every state. Jones features prominently in the new New York Times bestseller, “The Third Plate: Field Notes on the Future of Food,” written […]
By Kate Halstead, WSU Extension BREMERTON, Wash. – A day-long course for youth will help them raise livestock that meets the standards set forth in the U.S. Department of Agriculture’s quality assurance program. The training will be 9 a.m.-4 p.m. Friday, July 11, at the Kitsap County Fairgrounds, 1200 Fairgrounds Rd., Bremerton, Wash.
By Kate Halstead, WSU Extension EPHRATA, Wash. – Sustainable farm-to-table livestock production lets small farms raise meat for family, friends and income while using land effectively and minimizing environmental impact. Washington State University will offer day-long courses in sustainable beef, pork, poultry, lamb and goat production July 10 and 11 at Castle Rock and Bremerton, […]
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – There’s a growing demand for graduates in agriculture, and students who invest two years at Walla Walla Community College or Yakima Valley Community College can transfer to several ag degree programs at Washington State University.