Skip to main content Skip to navigation
WSU News Research

Science finds wines’ fruity flavors really do fade first

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences

white-wine-100PULLMAN, Wash. – Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors “finish,” or linger, on the palate following a sip of wine. » More …

NSF awards support grad students in pharmacy research

By Lorraine Nelson, College of Pharmacy

NSF-pharmacy-studentsSPOKANE, Wash. – The National Science Foundation has awarded three years of research support to two doctoral students in the College of Pharmacy at the Washington State University health sciences campus in Spokane. » More …

Students take top prizes at world power, energy conference

By Tina Hilding, College of Engineering & Architecture

Biswas-80PULLMAN, Wash. – At the world’s largest power and energy exposition and conference recently, students from Washington State University won three of the top six poster awards. » More …

‘Horsing around’ reduces stress hormones in youth

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences

horse-stress-Pendry-130PULLMAN, Wash. – New research from Washington State University reveals how youth who work with horses experience a substantial reduction in stress – and the evidence lies in kids’ saliva. » More …