WSU Tri-Cities

The audit, created by a WSU Tri‑Cities business professor, identifies components within a winery that enhance customer experience.

Students can now earn a bachelor’s degree in viticulture and enology (V&E) from Washington State University.

The return-to-business guide developed for the Washington Wine Institute includes recommendations on winery procedures for dine-in service, employee safety and health, cleaning and sanitation and more.

The $2.85 million National Science Foundation grant will be used to develop curriculum and hands‑on projects that use geospatial technologies to improve STEM literacy.

Gerow, who will graduate in December 2020 from WSU’s Viticulture and Enology program, has been named the Wine Spectator Wine Science Student of the Year.

A team of WSU researchers has made it easier to test the chemical makeup of their red wine to get the vino they’re looking for.

Veronica Romero is using her time during COVID-19 to study to become a full-time teacher a bit earlier than planned.  The young single mom of two is teaching her kids at home while completing her classes online.

Aaron Pelly decided that his money would be best spent supporting students that may not have resources to help them continue their studies or maintain their legal status.

They are encouraging K-12 students and their families to spend time together at home on activities that teach things like how to ask better questions of your child to elicit more meaningful conversation.

In light of COVID-19 and to coincide with Giving Tuesday Now on May 5, STCU has donated $25,000 to the WSU Tri-Cities Chancellor’s Excellence Fund to support students experiencing hardship amid COVID-19 and beyond.