By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Water scarcity – one of the toughest challenges predicted for the 21st century – is being addressed by Washington State University. As part of a multistate research program, WSU is among 19 land-grant universities honored recently for efforts to help farmers […]
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Researchers at Washington State University have been awarded more than $14 million in U.S. Department of Agriculture grants aimed at strengthening markets for specialty crops including wine grapes, hops, berries and tree fruit.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – There’s a growing demand for graduates in agriculture, and students who invest two years at Walla Walla Community College or Yakima Valley Community College can transfer to several ag degree programs at Washington State University.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors “finish,” or linger, on the palate following a sip of wine.