RICHLAND, Wash. – Beginning next January, Washington State University Tri-Cities will offer a one-year online professional certificate program in wine business management.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
PROSSER, Wash. – In arid eastern Washington where most of the state’s wine grapes grow, efficient irrigation is the name of the game. Yet little research has been done to determine the best irrigation strategies for white wine grapes.
RICHLAND, Wash. – A study published in the “Journal of Teaching in Travel and Tourism” ranked Robert Harrington, professor of hospitality and wine business management at Washington State University Tri-Cities, 30th in the world for productivity based on research impact in his field.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
RICHLAND, Wash. – “During the holidays, we enjoy great meals with our friends and families,” said Thomas Henick-Kling, director of Washington State University’s viticulture and enology program. “And great meals are accompanied by great wine.”
By Maegan Murray, WSU Tri-Cities
RICHLAND, Wash. – Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test “recipes” for composting wine pomace – the grape skins, stems and seeds left over from winemaking. The Washington State University Tri-Cities classes will assess and compare results in the next few weeks.