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Rock Doc: High technology meets fields of wheat
May 20, 2014

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences

peters-e-k-2010-80PULLMAN, Wash. – I’m quite a dinosaur. I get some of my news the old fashioned way from hardcopy newspapers, and I still pay my bills with paper checks sent through the mail.

June 12: Drought, wheat, alternatives topics at field day
May 15, 2014

Lind-research-stationLIND, Wash. – The 98th annual Washington State University Lind Field Day will be Thursday, June 12, at the WSU Dryland Research Station north of Lind, Wash. Registration for the free, public event begins at 8:30 a.m. with the field tour starting at 9 a.m.

June 25: Grains field day stars heirloom wheat variety
May 14, 2014

By Cathy McKenzie, WSU Mount Vernon

grains-170MOUNT VERNON, Wash. – New varieties of wheat adapted for the mild marine climate of the Pacific Northwest will be featured at Small Grains Field Day 3-6 p.m. Wednesday, June 25, at Washington State University Mount Vernon.

‘Culture of the Land’ connects teachers to local research
May 1, 2014

By Cathy McKenzie, WSU Mount Vernon

wheat-field-80MOUNT VERNON, Wash. – Educators and students from six area school districts recently engaged in hands-on activities that will help them integrate science curricula and collaborate with each other. The “Culture of the Land” workshop at Washington State University Mount Vernon focused on local grains and bread making.

Young scientists earn top honors for bread experiment
April 14, 2014

By Cathy McKenzie, WSU Mount Vernon

science-fair-winners-80MOUNT VERNON, Wash. – Two high-school sophomores who reduced gluten strength in bread earned first place in the food sciences category at the Washington State Science and Engineering Fair, held April 4-5 in Bremerton.