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WSU Vancouver a top school for professional sales ed
June 9, 2016

By Brenda Alling, WSU Vancouver

VANCOUVER, Wash. – For the ninth year in a row, Washington State University Vancouver has been recognized by the worldwide Sales Education Foundation as a “Top University for Professional Sales Education.”

WSU student startup with global health impact wins again
May 31, 2016

By Alyssa Patrick, Economic Development

Engage-teamSEATTLE – The Washington State University student startup company Engage earned $10,000 and a top prize at the University of Washington Business Plan Competition last week.

WSU Cougar Quality Meats sells Angus beef sides
May 19, 2016

beef-cattlePULLMAN, Wash. – Whole and half beef from steers born and raised at Washington State University – cut and wrapped to buyer specifications – is for sale for $2.99 per pound.

Student-teaching experience comes full circle
May 18, 2016

By Dustin VandeHoef, College of Education intern

Korsak,-left,-and-deVeerPULLMAN, Wash. – The student has become the student teacher for the student teacher who taught him as a student. Read it again. We promise it makes sense.

WSU student innovation on display April 29
April 26, 2016

PULLMAN, Wash. – Washington State University students from across the state will show off their knowledge, skills and innovation at the Engineering Capstone Expo on Friday, April 29.

April 26: Cancer care designs inspired by late classmate
April 25, 2016

By Tina Hilding, Voiland College of Engineering & Architecture

PULLMAN, Wash. – As Dina Radjabalipour fought a losing battle with cancer last year, the Washington State University architecture graduate student wanted to design a better treatment center.

Dining Services helps students hone management skills
April 18, 2016


By Isabella Nicosia

PULLMAN, WASH. – Students in any area of study can gain supervisory and leadership experience through the semester-long student manager in training (SMIT) program at Washington State University Dining Services.

Whey facility will clean waste, provide career training
April 5, 2016

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – When the Washington State University creamery makes cheese, only 10 percent of the milk purchased from WSU’s Knott Dairy winds up in the final product. That will change soon when ground is broken on a new expansion.