Agriculture Economics

Fighting tulip weeds, diseases with cover crops

By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Rotating cover crops in tulip fields shows promise for fighting disease in the economically important flower bulb, according to early research findings at the Washington State University research center in Mount Vernon.

Grafting research could rescue state’s watermelon crop

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – The watermelon crop has declined dramatically in Washington because of disease. But Washington State University researchers are developing a solution that involves grafting watermelon plants onto squash and other vine plant rootstocks.

Grazing among grains yields ecological, economic benefits

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – You generally don’t find livestock among the hills in the Palouse region of eastern Washington where grain is grown. But wheat farmers Eric and Sheryl Zakarison are changing that – and making a profit.

Feb. 27: Potato workshop highlights best practices, research

By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Diseases and weeds that afflict potatoes and best practices for growing them in western Washington are among the topics at a potato workshop 8 a.m.-3:30 p.m. Friday, Feb. 27, at the Washington State University Mount Vernon Research Center, 16650 State Route 536, Mount Vernon.

Conservation buffers please the eye, protect the landscape

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Researchers know that adding natural buffers to the farm landscape can stop soil from vanishing. Now a scientist at Washington State University has found that more buffers are better, both for pleasing the eye and slowing erosion.