By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Two computer science and two engineering degree programs at Washington State University Tri-Cities are independently accredited respectively by the Computing Accreditation Commission and the Engineering Accreditation Commission of ABET, the Accreditation Board for Engineering and Technology.
RICHLAND, Wash. – More students than ever are attending Washington State University Tri-Cities this fall. According to official numbers released Thursday, campus enrollment increased by 167 students, or more than 13 percent, from the previous fall.
By C. Brandon Chapman, College of Education PULLMAN, Wash. – Amy Roth McDuffie is the new associate dean for research and external funding in the College of Education.
RICHLAND, Wash. – Culturally diverse local art, music and food will be showcased during the free, annual Night with the Arts 5:30-9 p.m. Friday, Sept. 25, at Washington State University Tri-Cities, 2710 Crimson Way, Richland.
By Maegan Murray, WSU Tri-Cities PASCO, Wash. – A public groundbreaking ceremony for construction of the “Tri-Cities Coug House” will be at 6 p.m. Saturday, Sept. 26, on Charles Street in Pasco.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Washington State University Tri-Cities student Fernando Serna was selected recently as one of 107 Hispanic Engineers National Achievement Award Corp. scholars through the Great Minds in STEM organization.
PROSSER, Wash. – The tasting room at the Walter Clore Wine and Culinary Center here will feature tastings of Washington State University and other student-made wines during September.
From the Tri-City Herald RICHLAND, Wash. – A process to efficiently create car parts that are strong but lightweight to make vehicles more fuel efficient has won one of two awards from the Federal Laboratory Consortium Far West Region for partnering with industry and developing new technologies.
SEATTLE – The economic impact of wine and wine grapes in Washington shows an increase of $1.3 billion since 2009, or a compound growth rate of 8.5 percent per year, according to a study released today by Washington State Wine. The economic impact of the state’s wine industry was $4.8 billion in 2013, up from […]
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Improved campus recycling and composting programs, as well as an organic garden for students and employees, are a few of the ideas Randy Bartoshevich hopes to help implement as a new officer in the Environmental Club at Washington State University Tri-Cities.