WSU Pullman

Feb. 25-26: Ingredient course improves food products

By Angela Lenssen, School of Food Science SEATTLE – Following strong reviews of its inaugural offering, an extension short course on food ingredient technology directed by Washington State University will be presented Feb. 25-26 in Seattle. Registration will open by Nov. 1.

Through Sept. 5: Students share life experiences on stage

By Steve Nakata, Student Affairs & Enrollment PULLMAN, Wash. – Two dozen high school students from throughout central Washington will inspire others with their significant life experiences in “Las Memorias 2014,” a collaborative effort of Washington State University’s Office of Student Affairs and WSU Performing Arts.

Through Sept. 13: Faculty ceramics at Museum of Art

By Debby Stinson, Museum of Art/WSU PULLMAN, Wash. – A retrospective of ceramic works by retired faculty member Ann Christenson will be on exhibit Aug. 18-Sept. 13 at the Museum of Art at Washington State University. An opening reception will be at 6 p.m. Thursday, Aug. 28, in the museum gallery with a talk by […]