By Sylvia Kantor, WSU Extension WENATCHEE, Wash. – Farmers markets in the state have more than doubled in the last decade, from nearly 80 to more than 160, according to a recent report by Washington State University. The report is based on a 2010 study that examined economic and community impacts of farmers markets that […]
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Two high-school sophomores who reduced gluten strength in bread earned first place in the food sciences category at the Washington State Science and Engineering Fair, held April 4-5 in Bremerton.
By Kate Halstead, WSU Extension SNOHOMISH, Wash. – Demonstrations and hands-on workshops with live animals on keeping livestock happy and healthy will be Saturday-Sunday, May 3-4, at the Sheriff’s Posse Arena, 5421 S. Machias Road, Snohomish, Wash.
PULLMAN, Wash. – An intensive beef industry workshop for everyone from livestock producers, educators and veterinarians to beef marketers, retailers and chefs will be May 20-22 at Washington State University Pullman.