Civil and environmental engineering students recently took the top prize in the 2021 Pacific Northwest Air & Wastewater Management Association Environmental Challenge for their creative solutions to climate change.
From upcycling agricultural waste to cancer research in Tasmanian devils, six projects proposed by WSU researchers received funding from members of the philanthropic Palouse Club.
Washington is the second-largest wine producing state in the U.S. with over 1,000 wineries that produce over 17 million cases of wine each year, contributing to $8.4 billion in annual in‑state economic impact.
In the days leading up to National First-Generation Day on Nov. 8, the WSU Insider is featuring first-generation students, faculty, and staff on each of the university’s campuses.
The lab’s aim is to help the university produce “work‑ready, day‑one” graduates by providing training in the tools they’ll ultimately use in the office and field upon graduation.
The agreement involves WSU research demonstrating how grape extract and other agricultural waste can be used to produce anti‑icers.
The five‑year National Science Foundation grant will fund research training focused on the relationships among waterways and communities.
The new National Science Foundation-funded effort will help Inland Mountain West communities face the challenges of extended droughts, frequent wildfires, and population growth.
Shi is known around the world for his research in the area of infrastructure durability and sustainability. He replaces Professor Balasingam Muhunthan who passed away in June.
A new WSU‑led study identified some of the challenges that get in the way of community monitoring of groundwater.
