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April 21 winemaker dinners support WSU research
April 5, 2017

By Kaury Balcom, Viticulture & Enology

wineSEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150.

Viticulture, enology student earns national honor
April 3, 2017

By Kaury Baucom, Viticulture & Enology

RICHLAND, Wash. – Connor Eck, a senior at Washington State University Tri-Cities originally from Del Mar, Calif., has been named a national Newman Civic Fellow by Campus Compact, a Boston-based nonprofit organization working to advance the public purposes of higher education.

Cider industry gains WSU Extension ally
April 3, 2017

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – Washington State University is helping bolster the surging hard cider industry with the hiring of Bri Ewing as a food and fermentation specialist at the Mount Vernon Research and Extension Center.

March 29: Blended learning wines spring release party
February 21, 2017

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants.

March 17: Effects of extreme climate on grapes, wine
January 17, 2017

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities.

Unseasonable greetings for Washington state’s vineyards
December 21, 2016

By Linda Weiford, WSU News

PROSSER, Wash. – Washington’s wine industry let out a collective sigh of relief this week as a stiff shot of cold weather gave way to much milder temperatures – just in time for the winter solstice.

Bird & brew – WSU researcher taps into craft beer craze
November 17, 2016

beer-glasses-web

By Linda Weiford, WSU News

PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes.

Nov. 9: Workshop on collecting, interpreting vineyard data
November 3, 2016

vineyard

By Kaury Balcom, Wine Science Center

RICHLAND, Wash. – A free talk about using sensors and digital mapping to track vineyard health will be offered 4:15-5:15 p.m. Wednesday, Nov. 9, at the Ste. Michelle Wine Estates Washington State University Wine Science Center, 359 University Dr., Richland.