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WSU Spokane professors create winery, escape
March 19, 2018

By Hope Belli Tinney, Washington Small Business Development Center

phillip and patricia butterfieldSPOKANE, Wash. – Patricia and Phillip Butterfield, both professors in the Elson S. Floyd College of Medicine at Washington State University in Spokane, have spent their careers focused on public health and the environment.

WSU Blended Learning wines presented at spring release party
March 8, 2018

By Kaury Balcom, WSU Viticulture & Enology Program

WSU viticulture enology student pours blended wine.RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.

Oct. 20: Tasting event features blends created by WSU wine students
October 16, 2017

By Kaury Balcom, WSU Viticulture & Enology

blended-learning-wine bottlePULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.

New distilled spirits analysis earns WSU team top honors at world conference
June 26, 2017

distilled spirits analysis bottlesBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.