Researchers are getting closer to understanding how bears can endure months of inactivity without the harmful health deterioration suffered by sedentary humans.
New research shows large wine challenges tend to favor wines with high ethanol and sugar levels. Flavors often associated with sweetness also increase the chances of winning top prizes.
The first-of-its-kind development is expected to make it easier to find treatments for a disease that has destroyed millions of acres of orange, grapefruit and lemon groves around the world.
The tour will take place on Thursday, Sept. 19 on the farm, located on Animal Science Road behind the WSU Bear Research, Education and Conservation Center in Pullman.
Moving can be tough, but eventually most of us acclimate to new surroundings. That’s true for humans, and research from WSU shows it’s the same for sage-grouse too.
Not only is Ryan expected to dominate spring wheat acreage this year, WSU scientists say it could transform the market for wheat growers and their customers, here and abroad.
The new system could not only be a vital irrigation option for growers in arid south central Washington, but it could have broader, more global application as well.
Of the 10 raspberry varieties that Puyallup-based small fruit breeder Patrick Moore has released in his 31 years at WSU, “this is one of the best,” he said.
The shutdown resulted from the overwhelming logistical and expertise demands of operating a call back service available to an increasingly growing population.