WSU Pullman

Nov. 19-20: New food safety rules discussed in workshop

By Angela Lenssen, School of Food Science SEATTLE – Food safety and law experts will discuss the effects of and compliance with new U.S. Food and Drug Administration (FDA) rules at a public workshop Nov. 19-20 at the Double Tree by Hilton, Seattle Airport, 18740 International Blvd. The rules are scheduled for release Nov. 13.

Scientist part of call in Nature for diverse conservation values

PULLMAN, Wash. – A call for inclusive conservation published in this week’s issue of the journal Nature is signed by 240 leading conservation scientists, including Stephanie Hampton, director of the Center for Environmental Research, Education and Outreach at Washington State University.

Rock Doc column: Breeding better wheat

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Earlier this year I went to a fundraiser where I bought a bag of Glee flour. Glee is a variety of hard red spring wheat that was developed at Washington State University. I used the flour in my favorite bread […]

Nov. 13: Opera scenes bewitch and enchant

PULLMAN, Wash. – Scenes from four operas featuring wizards, witches, potions and poisons will be presented free to the public at 8 p.m. Thursday, Nov. 13, in Bryan Hall by the Washington State University Opera Workshop.