By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – Turnabout is fair play and, apparently, the weather agrees. In a span of three years, Washingtonians have experienced both extremes of spring weather.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Washington State University will join forces with AgriPro, a division of Syngenta Cereals, to market a new variety of hard white spring wheat known as Dayn.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences OSO, Wash. – Kendra Knepper’s father was among local firefighters involved in rescue efforts following the devastating mudslide along State Route 530 in March. Now, she’s glad to be involved herself. A criminal justice major at Washington State University, she is one of 10 […]
EVERETT, Wash. – Juicy ripe peaches, snapping fresh green beans, sweet raspberry jam, and crunchy dill pickles – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, […]
MOUNT VERNON, Wash. – WSU Mount Vernon Vegetable Seed Pathology Program Leader Lindsey du Toit has been elected as 2014-2017 councilor-at-large of the American Phytopathological Society.
RITZVILLE, Wash. – Get to “Know Your Food” and enjoy a lunch featuring local ingredients and Ferdinand’s ice cream during a fun afternoon on the farm hosted by Washington State University Lincoln-Adams County Extension.
By Kate Halstead, WSU Extension BREMERTON, Wash. – A day-long course for youth will help them raise livestock that meets the standards set forth in the U.S. Department of Agriculture’s quality assurance program. The training will be 9 a.m.-4 p.m. Friday, July 11, at the Kitsap County Fairgrounds, 1200 Fairgrounds Rd., Bremerton, Wash.
By Kate Halstead, WSU Extension EPHRATA, Wash. – Sustainable farm-to-table livestock production lets small farms raise meat for family, friends and income while using land effectively and minimizing environmental impact. Washington State University will offer day-long courses in sustainable beef, pork, poultry, lamb and goat production July 10 and 11 at Castle Rock and Bremerton, […]
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash.— The newest Washington State University apple, designated WA 38, is one step closer to hitting supermarkets with announcement of its brand name, Cosmic Crisp.
PULLMAN, Wash. – Afghan extension representatives will visit Washington State University and WSU Extension sites in June, part of an ongoing program to help rebuild that country’s extension system.