PULLMAN, Wash. – The head of U.S. food and agriculture will address societal changes he refers to as “wicked problems,” – including population growth, climate change and poverty – at 10 a.m. Wednesday, July 9, in room T101, Food Science and Human Nutrition building, at Washington State University Pullman.
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Most of us don’t spend a lot of time cooking from scratch. What’s known as processed foods – everything from snacks to boxed dinners – makes up a great deal of what most Americans eat. Indeed, the majority of what most of us eat is processed to one degree or another.
By Christopher Shaw, from Cougfan.com
PULLMAN, Wash. – Megan Thompson and Mylan Evenson didn’t need any convincing as to the depth of school spirit at Washington State University. But when the WSU Athletics student interns hit the road earlier this month in WSU’s Cougar Cruiser, even they were shocked at the widespread and enthusiastic response from the crimson faithful.