A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.
By Kaury Balcom, WSU Viticulture & Enology Program
RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
Taylor Hermsen is examining the ecological impact as well as the complex social and cultural influence the wine industry has had on the state since the end of prohibition.
Taste wine and learn about WSU hands-on wine education at the Brelsford Visitor Center on Oct. 20, 4-8 p.m.
By Kaury Balcom, WSU Viticulture & Enology
PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.
By Marta Coursey, CAHNRS Communication
RICHLAND, Wash. – The Wine Spectator Scholarship Foundation will donate $1 million to the Washington State University Viticulture & Enology Program, the first of its kind in the Pacific Northwest.
By Maegan Murray, WSU Tri-Cities
RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.
By Seth Truscott, College of Agricultural, Human and Resource Sciences
WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines.
By Kaury Balcom, WSU Viticulture and Enology
RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10.
By Kaury Balcom, Viticulture & Enology
SEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150.