Jim Harbertson sees through rosé colored glasses. Finely tuned shades and hues ranging from blush and coral to berry jam.
Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center in Prosser and assistant dean for WSU Tri-Cities CAHNRS.
“The Secret Life of Yeast: Not So Secret Anymore,” a lecture by Linda Bisson, will be presented May 16 at the WSU Wine Science Center in Richland.
WSU’s viticulture and enology program research faculty and students star in a newly released video series.
By Hope Belli Tinney, Washington Small Business Development Center
SPOKANE, Wash. – Patricia and Phillip Butterfield, both professors in the Elson S. Floyd College of Medicine at Washington State University in Spokane, have spent their careers focused on public health and the environment.
By Maegan Murray, WSU Tri-Cities
RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.
The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.
A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.
By Kaury Balcom, WSU Viticulture & Enology Program
RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
Taylor Hermsen is examining the ecological impact as well as the complex social and cultural influence the wine industry has had on the state since the end of prohibition.