WSU alumni Rob and Brenda Mercer of Mercer Wine Estates will discuss their Prosser winery and this year’s Cougar V wine, Sept. 15 at the Brelsford Visitor Center.
The discovery could help grape growers roll back a devastating virus that withers vines and shrivels harvests.
Smoke from Washington and California forest fires is impacting the quality and taste of new wines. Tom Collins, a WSU Tri-Cities wine chemist, is seeking ways to help vintners offset those negative effects.
WSU graduate student Xiaochi Ma is making waves early in his career in viticulture, the science of growing grapes.
Jim Harbertson sees through rosé colored glasses. Finely tuned shades and hues ranging from blush and coral to berry jam.
Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center in Prosser and assistant dean for WSU Tri-Cities CAHNRS.
“The Secret Life of Yeast: Not So Secret Anymore,” a lecture by Linda Bisson, will be presented May 16 at the WSU Wine Science Center in Richland.
WSU’s viticulture and enology program research faculty and students star in a newly released video series.
By Hope Belli Tinney, Washington Small Business Development Center
SPOKANE, Wash. – Patricia and Phillip Butterfield, both professors in the Elson S. Floyd College of Medicine at Washington State University in Spokane, have spent their careers focused on public health and the environment.
By Maegan Murray, WSU Tri-Cities
RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.