Food Science

Learn how to make Crimson Fire Cheese Jalapeño Poppers, Sesame-Ginger Chicken Wings, Cougar Gold Cheese Stuffed Potatoes and Corn Dog Pops.

PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, extension employees, graduate and undergraduate students with travel funding needs as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program.

PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, graduate and undergraduate students as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program.

In the late 1930s, the WSC Creamery wanted to find a new way to store cheese. Wax cracked easily and plastic hadn’t been invented.

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

PULLMAN, Wash. – For the third year in a row, the Department of Animal Sciences at WSU has claimed the national ice cream trophy, the “Big Scoop.”

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – Three teams of engineering students at WSU Tri-Cities designed technological advancements that will address challenges pertaining to farming, education and agricultural business in rural communities in Africa.

By Eric Sorensen, WSU science writer

PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people.

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail.

WOODINVILLE, Wash. – The need to integrate management of natural resources like water, energy and food in the greater Seattle area will be discussed during the free, interactive Urban Food-Energy-Water Summit on Friday, Nov. 18, in the Brightwater Convention Center.