By Kate Ryan, WSU Extension EVERETT, Wash. – The course Agricultural Entrepreneurship and Farm Business Planning will be simulcast 5:30-8:30 p.m. Mondays Jan. 9-March 20 in Gray Wolf Hall at Everett Community College and in Carnation Farm’s Alpine Room, 28901 NE Carnation Farm Rd., Carnation, Wash., as part of Washington State University Extension’s Cultivating Success […]
By Hope Belli Tinney, Washington SBDC SPOKANE, Wash. – When therapist Kim McMillin and her husband wanted to relocate from Denver in 2014, Spokane was attractive because of family in the area and opportunities to focus on music therapy.
By Linda Weiford, WSU News PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – Local entrepreneurs will share their experiences starting and growing companies on the Palouse at “Startup Stories: Tales of Palouse Venture Launch,” a free, public panel discussion and networking event 6-8 p.m. Monday, Nov. 14, at the BellTower event venue and entertainment house, 125 SE Spring […]
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PUYALLUP, Wash. – Businesses in the Puget Sound watershed must navigate a complex series of stormwater runoff regulations and permits. But business owners often don’t understand why those regulations exist.
By Marcia Hill Gossard, College of Veterinary Medicine PULLMAN, Wash. – A Washington State University-led research team determined rabies vaccines stored at warmer temperatures still protect against the disease in dogs.
By Hope Belli Tinney, Washington SBDC MOUNT VERNON, Wash. – As Puja and Kummar Sharma watched firefighters battle the blaze destroying their seven-month-old restaurant, they thought it was a sign: Maybe they weren’t meant to own their own restaurant. But their community wasn’t ready to let the only Indian restaurant in Skagit County disappear.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Food processors will learn extrusion techniques for making their products in a Washington State University Extension course 8 a.m.-5 p.m. Wednesday and Thursday, Nov. 30 and Dec. 1, at the WSU/UI School of Food Science at the Pullman campus.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – A three-year study at Washington State University has found that Kenyan farmers prefer a rent-to-own option when buying treadle irrigation pumps if they can’t afford outright cash purchase and can’t wait for layaway.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences REPUBLIC, Wash. – Weekly forest stewardship coached planning courses for landowners of five to thousands of acres will begin in September in Republic and Tum Tum, Wash., hosted by Washington State University forest extension.