PULLMAN, Wash. – Washington State University researchers have developed a new software tool that will improve scientists’ ability to identify and understand bacterial strains and accelerate vaccine development.
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Dining Services chef Adam Koerner recently earned his executive chef certification, joining other Washington State University chefs Howard Campbell and Jamie Callison in that honor.
PULLMAN, Wash. – Genomics, antimicrobial resistance, clean stormwater and health disparities are the subjects of several multidisciplinary proposals awarded funding as part of Washington State University’s Grand Challenges research initiative. University officials also funded a comprehensive program aimed at supporting student resilience and growth through graduation.
From the Offices of Provost and Research PULLMAN, Wash. – Genomics, antimicrobial resistance, clean stormwater and health disparities are the subjects of several multidisciplinary proposals awarded funding as part of Washington State University’s Grand Challenges research initiative. University officials also funded a comprehensive program aimed at supporting student resilience and growth through graduation.
By Erik Gomez, Voiland College of Engineering & Architecture intern PULLMAN, Wash. – Graduate student Brennan Pecha is one of four researchers from about 330 presenting posters to receive the international Frontier-Labs Young Scientist Award for significant contributions to analytical and applied pyrolysis.
By Darin Watkins, Edward R. Murrow College of Communication PULLMAN, Wash. – The online master’s degree in strategic communication at Washington State University has been ranked 22nd in the country by Top Management Degrees based on tuition cost, accreditation, graduate pay, graduation rates and more.