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Jan. 18: Study abroad info for business majors, minors
December 21, 2016

PULLMAN, Wash. – Students are invited to learn about study abroad options for business majors and minors at 4-5 p.m. Wednesday, Jan. 18, during “World Tour” on the first floor of Todd Hall, hosted by the Carson College of Business Center for Student Success.

Dec. 3: Workshop on how to do farm taxes
November 10, 2016

farm-taxesEVERETT, Wash. – A workshop to help farmers understand and complete state and federal business tax reports will be 8 a.m.-12:30 p.m. Saturday, Dec. 3, in Washington State University Snohomish County Extension’s Cougar Auditorium, 600 128th St. SE, Everett (inside McCollum Park).

Nov. 14: Local success highlights global entrepreneur week
November 9, 2016

By Sue McMurray, Carson College of Business

local-entrepreneursPULLMAN, Wash. – Local entrepreneurs will share their experiences starting and growing companies on the Palouse at “Startup Stories: Tales of Palouse Venture Launch,” a free, public panel discussion and networking event 6-8 p.m. Monday, Nov. 14, at the BellTower event venue and entertainment house, 125 SE Spring St. Pullman. Hearty appetizers will be served.

Register by Nov. 13: College fundraiser open to public
November 9, 2016

By Sue McMurray, Carson College of Business

celebratecarson-logoSEATTLE – A new networking event in support of business education – Celebrate Carson College! – will be 6-8:30 p.m. Thursday, Nov. 17, at Herban Feast SODO Park, 3200 1st Ave. South, Suite 100, Seattle.

$2M grant funds continuing WSU research of organic quinoa
October 31, 2016

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

quinoa-detailPULLMAN, Wash. – Scientists at Washington State University just completed four years determining the best varieties of organic quinoa for Pacific Northwest farmers to grow. A new grant will help researchers assess crop yields, prices and more to help growers turn a profit.

WSU chef earns industry’s highest certification
October 13, 2016

By Steve Nakata, Student Affairs

jason-butcheritePULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.

Oct. 17: Business lecture explores fair insurance pricing
October 7, 2016

By Sue McMurray, Carson College of Business

brian-steffel-headshotPULLMAN, Wash. – “Exploring the Boundaries of Fair Pricing—What’s Legit?” will be presented 5-6 p.m. Monday, Oct. 17, in the Carson College of Business, Todd 216, Washington State University.

Oct. 20: Policy makers, economist to debate carbon tax
September 20, 2016

By Sue McMurray, Carson College of Business

speakersPULLMAN and SPOKANE, Wash. – Panelists representing divergent views of the proposed Washington Carbon Tax referendum I-732 will make brief presentations and engage in a discussion 2-3:30 p.m. Thursday, Oct. 20, in the CUB Auditorium at Washington State University.

International business program continues high ranking
September 13, 2016

By Sue McMurray, College of Business

brittany-torres-ecuador-detailPULLMAN, Wash. – The Washington State University Carson College of Business is one of the best 100 business schools in the nation as noted by recent U.S. News & World Report rankings.