By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
MOUNT VERNON, Wash. – Chad Kruger is the new director for the Washington State University Mount Vernon Northwestern Research and Extension Center (NWREC) as of Aug. 17. » More …
By Stephanie Strom, The New York Times
MOUNT VERNON, Wash. – The latest piece of equipment at the Bread Lab, a heavenly smelling corner of the Washington State University campus here, is a tortilla press, a gift from Chipotle Mexican Grill. » More …
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Color, flavor and aroma will highlight the free, public Small Grains Field Day 3-6 p.m. Thursday, June 25, at the Washington State University Mount Vernon Research Center, 16650 State Route 536 (Memorial Highway).
By Alyssa Patrick, Economic Development
MOUNT VERNON, Wash. – Bringing tradition and innovation together to highlight natural flavors is the future of good food, said award-winning chef Marc Vetri at a lecture in Mount Vernon last week. » More …
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – James Beard Award-winning chef, restaurateur and cookbook author Marc Vetri will share his culinary insights – and fresh pasta samples – at a free, public book signing at 7 p.m. Thursday, April 16, at the Washington State University Mount Vernon Research Center. » More …
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Rotating cover crops in tulip fields shows promise for fighting disease in the economically important flower bulb, according to early research findings at the Washington State University research center in Mount Vernon. » More …
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
MOUNT VERNON, Wash. – The watermelon crop has declined dramatically in Washington because of disease. But Washington State University researchers are developing a solution that involves grafting watermelon plants onto squash and other vine plant rootstocks. » More …
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Diseases and weeds that afflict potatoes and best practices for growing them in western Washington are among the topics at a potato workshop 8 a.m.-3:30 p.m. Friday, Feb. 27, at the Washington State University Mount Vernon Research Center, 16650 State Route 536, Mount Vernon. » More …
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Cider apple qualities and consumer preferences will be evaluated thanks to a $40,000 “Emerging Research Issues” grant received this month by Washington State University researchers. » More …
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Biodegradable mulches provide eco-friendly benefits to the agriculture industry, but the effects on fruit quality of these weed-controlling, moisture-preserving products are largely unknown.