September 26, 2016
MOUNT VERNON, Wash. – King Arthur Flour, America’s oldest flour company, will expand its baking school this fall from New England to Washington State University’s Bread Lab in the Skagit Valley.
Mount Vernon
August 23, 2016
MOUNT VERNON, Wash. – Try as we might, it can be hard to hold back tears while chopping up onions.
March 16, 2016
MOUNT VERNON, Wash. – William A. Haglund, retired from WSU Mount Vernon, died June 15, 2015. He worked at WSU 1960-92.
January 14, 2016
By Abby Beissinger, WSU Mount Vernon
MOUNT VERNON, Wash. – Past, present and future perspectives on western Washington agriculture will be highlighted at a free, public panel discussion at 7:30 p.m. Thursday, Jan. 21, in the Sakuma Auditorium at Washington State University’s Mount Vernon Research and Extension Center, 16650 State Route 536.
October 14, 2015
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – More than $1.7 million was awarded to Washington State University for specialty crop research including berries, potatoes, grapes, tree fruit, onions, carrots and Christmas trees, the Washington State Department of Agriculture announced today.
October 14, 2015
MOUNT VERNON, Wash. – The Washington State University research and extension center here hosted a forum Tuesday with U.S. Department of Agriculture Secretary Tom Vilsack.
August 17, 2015
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
MOUNT VERNON, Wash. – Chad Kruger is the new director for the Washington State University Mount Vernon Northwestern Research and Extension Center (NWREC) as of Aug. 17.
June 29, 2015
By Stephanie Strom, The New York Times
MOUNT VERNON, Wash. – The latest piece of equipment at the Bread Lab, a heavenly smelling corner of the Washington State University campus here, is a tortilla press, a gift from Chipotle Mexican Grill.
May 28, 2015
By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Color, flavor and aroma will highlight the free, public Small Grains Field Day 3-6 p.m. Thursday, June 25, at the Washington State University Mount Vernon Research Center, 16650 State Route 536 (Memorial Highway).
April 21, 2015
By Alyssa Patrick, Economic Development
MOUNT VERNON, Wash. – Bringing tradition and innovation together to highlight natural flavors is the future of good food, said award-winning chef Marc Vetri at a lecture in Mount Vernon last week.