By Hope Belli Tinney, Washington SBDC MOUNT VERNON, Wash. – As Puja and Kummar Sharma watched firefighters battle the blaze destroying their seven-month-old restaurant, they thought it was a sign: Maybe they weren’t meant to own their own restaurant. But their community wasn’t ready to let the only Indian restaurant in Skagit County disappear.
MOUNT VERNON, Wash. – Spiders can do some amazing things with their sticky, stretchy and super-strong silk. We cats are pretty curious about these little silk-spinning machines, too.
MOUNT VERNON, Wash. – King Arthur Flour, America’s oldest flour company, will expand its baking school this fall from New England to Washington State University’s Bread Lab in the Skagit Valley.
MOUNT VERNON, Wash. – Try as we might, it can be hard to hold back tears while chopping up onions.
MOUNT VERNON, Wash. – William A. Haglund, retired from WSU Mount Vernon, died June 15, 2015. He worked at WSU 1960-92.
By Abby Beissinger, WSU Mount Vernon MOUNT VERNON, Wash. – Past, present and future perspectives on western Washington agriculture will be highlighted at a free, public panel discussion at 7:30 p.m. Thursday, Jan. 21, in the Sakuma Auditorium at Washington State University’s Mount Vernon Research and Extension Center, 16650 State Route 536.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – More than $1.7 million was awarded to Washington State University for specialty crop research including berries, potatoes, grapes, tree fruit, onions, carrots and Christmas trees, the Washington State Department of Agriculture announced today.
MOUNT VERNON, Wash. – The Washington State University research and extension center here hosted a forum Tuesday with U.S. Department of Agriculture Secretary Tom Vilsack.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – Chad Kruger is the new director for the Washington State University Mount Vernon Northwestern Research and Extension Center (NWREC) as of Aug. 17.
By Stephanie Strom, The New York Times MOUNT VERNON, Wash. – The latest piece of equipment at the Bread Lab, a heavenly smelling corner of the Washington State University campus here, is a tortilla press, a gift from Chipotle Mexican Grill.