STANWOOD, Wash. – Edible wild plants, home orchard pruning, beekeeping and pole building construction are just some of the 180 classes – 52 of them new – that will be offered at the annual Country Living Expo and Cattlemen’s Winterschool on Jan. 28 at Stanwood High School.
By Kate Ryan, WSU Extension EVERETT, Wash. – The course Agricultural Entrepreneurship and Farm Business Planning will be simulcast 5:30-8:30 p.m. Mondays Jan. 9-March 20 in Gray Wolf Hall at Everett Community College and in Carnation Farm’s Alpine Room, 28901 NE Carnation Farm Rd., Carnation, Wash., as part of Washington State University Extension’s Cultivating Success […]
EVERETT, Wash. – A workshop to help farmers understand and complete state and federal business tax reports will be 8 a.m.-12:30 p.m. Saturday, Dec. 3, in Washington State University Snohomish County Extension’s Cougar Auditorium, 600 128th St. SE, Everett (inside McCollum Park).
EVERETT, Wash. – Land access options for farmers in the urban areas of western Washington will be presented 5:30-8:30 p.m. Tuesday, Nov. 29, at Washington State University Snohomish County Extension’s Cougar Auditorium, 600 128th St. SE, Everett (inside McCollum Park).
EVERETT, Wash. – Blackberries, ivy, holly, Scotch broom, reed canary grass and knotweed are a few of the invasive weeds that plague landowners. The Washington State University Extension forestry program will offer an expo to equip landowners to combat these invaders.
By Kaury Balcom, Wine Science Center RICHLAND, Wash. – A free talk about using sensors and digital mapping to track vineyard health will be offered 4:15-5:15 p.m. Wednesday, Nov. 9, at the Ste. Michelle Wine Estates Washington State University Wine Science Center, 359 University Dr., Richland.
CARNATION, Wash. – The benefits of compost are well known, but making and using it well takes some know-how and planning. A Washington State University Extension compost workshop will be 9 a.m.-noon Saturday, Nov. 19, at Oxbow Farm and Conservation Center, 10819 Carnation-Duvall Rd. NE, Carnation.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Food processors will learn extrusion techniques for making their products in a Washington State University Extension course 8 a.m.-5 p.m. Wednesday and Thursday, Nov. 30 and Dec. 1, at the WSU/UI School of Food Science at the Pullman campus.
By Kate Ryan, WSU Extension EVERETT, Wash. – Water quality, quantity and rights information for landowners will be presented at the workshop “H2O-Managing Your Water Resources” 5:30-8:30 p.m. Tuesday, Oct. 18, in the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett.
By Kate Ryan, WSU Extension EVERETT, Wash. – The Growing Groceries garden education series will start with home soil sample analysis at 7-9:30 p.m. Wednesday, Oct. 19, in the Washington State University Snohomish County Extension Cougar Auditorium in McCollum Park, 600 128th St. SE, Everett.