By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.
By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
By Marta Coursey, CAHNRS Communication RICHLAND, Wash. – The Wine Spectator Scholarship Foundation will donate $1 million to the Washington State University Viticulture & Enology Program, the first of its kind in the Pacific Northwest.
By Seth Truscott, College of Agricultural, Human and Resource Sciences WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines.
By Kaury Balcom, WSU Viticulture and Enology RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10.
By Kaury Balcom, Viticulture & Enology SEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150.
By Kaury Baucom, Viticulture & Enology RICHLAND, Wash. – Connor Eck, a senior at Washington State University Tri-Cities originally from Del Mar, Calif., has been named a national Newman Civic Fellow by Campus Compact, a Boston-based nonprofit organization working to advance the public purposes of higher education.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – Washington State University is helping bolster the surging hard cider industry with the hiring of Bri Ewing as a food and fermentation specialist at the Mount Vernon Research and Extension Center.
By Kaury Balcom, Viticulture & Enology RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants.
By Kaury Balcom, Viticulture & Enology RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities.