By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Scientists at Washington State University have concluded that nondigestible compounds in apples – specifically, Granny Smith apples – may help prevent disorders associated with obesity. The study, thought to be the first to assess these compounds in apple cultivars grown in […]
By Eric Sorensen, WSU science writer PULLMAN, Wash.—Washington State University researchers have sketched out one of the greatest baby booms in North American history, a centuries-long “growth blip” among southwestern Native Americans between 500 and 1300 A.D.
SPOKANE, Wash. – When Robbie Paul first joined Washington State University almost 20 years ago, it was the beginning of a journey that led her to a PhD, a new-found belief in herself, and a mission to inspire and empower others to pursue higher education.
PULLMAN, Wash. – Robotics, identity theft, cheese making and paying for college will be among the workshop topics at the annual statewide 4-H Teen Conference, to be held June 22-24 at Washington State University Pullman.
By Lorraine Nelson, College of Pharmacy SPOKANE, Wash. – The National Science Foundation has awarded three years of research support to two doctoral students in the College of Pharmacy at the Washington State University health sciences campus in Spokane.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Two high-school sophomores who reduced gluten strength in bread earned first place in the food sciences category at the Washington State Science and Engineering Fair, held April 4-5 in Bremerton.