By Eric Sorensen, WSU science writer
SPOKANE, Wash. – Washington State University researchers have found a mechanism by which omega-3 fatty acids inhibit the growth and spread of prostate cancer cells. The findings, which are at odds with a 2013 study asserting that omega-3s increase the risk of prostate cancer, point the way to more effective anti-cancer drugs.
By Rebecca Phillips, University Communications
PULLMAN, Wash. – The rainbow trout is a work of art and diner’s delight. But when the freshwater fish falls prey to coldwater disease, its colorful body erodes into ragged wounds and ulcers. The bacterial infection can kill up to 30 percent of hatchery stock and costs millions of dollars in economic loss.
By Darin Watkins, Murrow College of Communication
PULLMAN, Wash. – If you’re having a tough time losing weight, you might consider how powerfully first impressions influence choices. According to a new Washington State University study, initial images of food in advertisements can determine the way we react.
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – New Year’s resolutions are being put to the harshest of tests. Gone are the days of early January when all things seemed so easily possible. Now we are in the tougher phase of the year when the will to establish new patterns is being sorely tested by the tug of old habits.
By Linda Weiford, WSU News
PULLMAN, Wash. – If you think Thanksgiving dinner can pack on the pounds, consider the grizzly bears at Washington State University that eat the equivalent of three such feasts daily during the weeks leading to hibernation. After nearly doubling their weight, they take a winter-long nap – only to wake up trim and perfectly healthy in early spring.