By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – For the third year in a row, the Department of Animal Sciences at WSU has claimed the national ice cream trophy, the “Big Scoop.”
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Three teams of engineering students at WSU Tri-Cities designed technological advancements that will address challenges pertaining to farming, education and agricultural business in rural communities in Africa.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Food processors will learn extrusion techniques for making their products in a Washington State University Extension course 8 a.m.-5 p.m. Wednesday and Thursday, Nov. 30 and Dec. 1, at the WSU/UI School of Food Science at the Pullman campus.
By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans.
By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – A team led by Washington State University will study how to better coordinate and manage the food, water and energy needs of the Columbia River basin and make the region more resilient to a changing climate as part of a $3 million grant […]
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – While neonicotinoid pesticides can harm honey bees, a new study by Washington State University researchers shows that the substances pose little risk to bees in real-world settings.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Going through customs can be frustrating for travelers. Imagine going through with a container of frozen bee sperm.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – The next time you sink your teeth into a hot, crispy french fry, consider the threats that stand between you and this iconic food. Newly emerged viruses threaten the U.S. potato industry, including potatoes grown in Washington.