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Wine science, ag students complete studies at WSU
May 27, 2014

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences

WSU-viticulture-and-enology-student-80PULLMAN, Wash. – There’s a growing demand for graduates in agriculture, and students who invest two years at Walla Walla Community College or Yakima Valley Community College can transfer to several ag degree programs at Washington State University.

WSU announces the name for its stellar new apple
May 21, 2014

By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences 

Cosmic-crisp-200PULLMAN, Wash.— The newest Washington State University apple, designated WA 38, is one step closer to hitting supermarkets with announcement of its brand name, Cosmic Crisp.

Rock Doc: High technology meets fields of wheat
May 20, 2014

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences

peters-e-k-2010-80PULLMAN, Wash. – I’m quite a dinosaur. I get some of my news the old fashioned way from hardcopy newspapers, and I still pay my bills with paper checks sent through the mail.

June 12: Drought, wheat, alternatives topics at field day
May 15, 2014

Lind-research-stationLIND, Wash. – The 98th annual Washington State University Lind Field Day will be Thursday, June 12, at the WSU Dryland Research Station north of Lind, Wash. Registration for the free, public event begins at 8:30 a.m. with the field tour starting at 9 a.m.

Antibiotic resistant infection? Yes, you
May 13, 2014

By Linda Weiford, WSU News

Antibiotic-resistance-170PULLMAN, Wash. – Let’s say you’re in a locker room after completing a workout. You grab a towel on the bench before realizing it belongs to someone else. Unknown to you, the person who just used the towel left behind some lingering Staphylococcus aureus bacteria, commonly known as “staph.” The organism was spread to that person’s hands after rubbing an infected hair follicle on his inner thigh.

June 13-14: New conference supports beef producers
May 13, 2014

beef-170YAKIMA, Wash. – Nationally known speakers, a trade show, workshops and demonstrations will highlight the inaugural Beef Production Conference: Tools and Techniques for the Future, June 13-14 at State Fair Park in Yakima, Wash.

Wet springs may be affecting ponderosa pine health
May 6, 2014

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences

foliar-pathogens-80SPOKANE, Wash. – What’s wrong with my ponderosa pine trees? Are they dying? Why are the needles turning brown and reddish? Forestry experts have received several inquiries about ponderosa pine tree health this spring, so if you’re asking these questions, you are not alone.

Extension Bulletins bear fruits of early research, outreach
May 6, 2014

By Nella Letizia, WSU Libraries

Victory-Gardens-cover-80PULLMAN, Wash. – For today’s information seekers, who can find answers in minutes with a few keystrokes, it’s hard to imagine a time when rural dwellers were cut off from knowledge for the most fundamental reasons. No electricity. No car. No phone. No nearby expert to explain why a cow gave birth to her calf prematurely.

Anniversary stories speak to enduring value of Extension
May 5, 2014

By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences

WAITING KATE list of Ext. 100 events (1)PULLMAN, Wash. – “If you eat, Extension has helped you. Whether you know it or not,” said Debbie Niehenke, a 4-H leader and farmer in Whitman County, Wash. Niehenke recently shared her thoughts about Washington State University Extension as part of an oral history project launched in honor of the service’s 100th birthday.