By Cathy McKenzie, WSU Mount Vernon
MOUNT VERNON, Wash. – Educators and students from six area school districts recently engaged in hands-on activities that will help them integrate science curricula and collaborate with each other. The “Culture of the Land” workshop at Washington State University Mount Vernon focused on local grains and bread making.
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – My household accumulates quite a number of plastic shopping bags. Most come home with me from the grocery store. I use them to line the little garbage pail that sits under the kitchen sink and the wastebasket that’s in the bathroom. I also have the joy of using them to pick up poop deposited by Buster Brown, my faithful mutt from the pound.
By Sylvia Kantor, WSU Extension
WENATCHEE, Wash. – Farmers markets in the state have more than doubled in the last decade, from nearly 80 to more than 160, according to a recent report by Washington State University. The report is based on a 2010 study that examined economic and community impacts of farmers markets that could help shape strategies and policies to sustain them.
PULLMAN, Wash. – Featuring the theme, “Advancing Public-Private Partnerships in Aerospace,” the second annual research symposium of The Joint Center for Aerospace Technology Innovation (JCATI) will be held April 21 in the Compton Union Building at Washington State University.
EVERETT, Wash. – From wheel hoes, seeders and cultivators to binders, thrashers, walk-behinds and spaders, the tools available to modern farmers can be overwhelming. The workshop “Tools, Equipment and Horsepower for the Small Farm: a Practical Look at What Works” will help participants gain knowledge to make the most of equipment purchases.