RICHLAND, Wash. – Winemaking research at Washington State University just got a turbo boost.
By Erika Holmes, viticulture & enology
RICHLAND, Wash. – The Washington State University viticulture and enology program will recognize donors contributing to the Albert Ravenholt Research and Teaching Vineyard with free, public tours at 3 p.m. Thursday, Dec. 4, at the vineyard. Blended Learning student-made wines will be available for purchase.
By Amberly Boone, Brelsford WSU Visitor Center
PULLMAN, Wash. – Free tastings of four student-made wines will be offered to the public at the release party for the students’ third and fourth ventures at noon-4 p.m. Saturday, Nov. 29, at the Brelsford Washington State University Visitor Center in downtown Pullman.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Water scarcity – one of the toughest challenges predicted for the 21st century – is being addressed by Washington State University. As part of a multistate research program, WSU is among 19 land-grant universities honored recently for efforts to help farmers irrigate land more efficiently, especially during droughts and water shortages.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Researchers at Washington State University have been awarded more than $14 million in U.S. Department of Agriculture grants aimed at strengthening markets for specialty crops including wine grapes, hops, berries and tree fruit.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – There’s a growing demand for graduates in agriculture, and students who invest two years at Walla Walla Community College or Yakima Valley Community College can transfer to several ag degree programs at Washington State University.