Few gifts say Happy Valentine’s Day better than wine and chocolate. But exactly what makes them so desirable, so delicious, has long remained a mystery.
WSU Extension’s upcoming Coached Planning Short Course will teach forest owners develop effective management plans for their forests, beginning Feb. 20.
The School of Hospitality Business Management will host its annual Bellhop — a celebration of the hospitality program that began in the 1940s and features a dinner and dancing — March 1, on the WSU Pullman campus.
Jim Pru, a WSU animal sciences professor, received a $450,000 grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development, to explore the role of hemoglobin in pregnancy.
WSU horticulture researchers work with scientists nationally to uncover secrets of the Rosaceae genome family, including roses, apples, almonds, cherries, pears, raspberries, strawberries.
Gaffigan is a three‑time Grammy nominated comedian, actor, writer, producer, two‑time New York Times best‑selling author, Emmy winning top touring performer.
Successful applicants will work with faculty at WSU and scientists at PNNL while completing their graduate coursework, and gain hands‑on research experience with PNNL scientists.
Broadway Morris Trade Company is working with Tribal fisheries to supply geoduck to China, Hong Kong and Vietnam; sea urchin to China and Japan; and salmon to Hong Kong and Japan.
Follow the journey via WSU Regent’s professor Debbie Lee’s photographs, and read her essay, “Arctic chronicles,” in Washington State Magazine’s Spring 2019 issue.
Dr. Paul Auerbach, a physician, author, and professor of medicine at Stanford, will present “Climate Change and Human Health — There Are No Boundaries.”