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WSU News Sustainability

Discovering western Washington grains in a glass

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – Demand for locally grown beer and booze has set the stage for craft brewing and distilling industries to capitalize on the flavors of western Washington wheat and barley. » More …

Researchers see added nutritional benefits in organic milk

PULLMAN, Wash. – A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better.

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Promising approach to ancient mystery gains global acclaim

By Adrian Aumen, College of Arts and Sciences

Kohler-by-Roger-Cozien-80PULLMAN, Wash. – Whatever caused tens of thousands of Pueblo farmers to suddenly leave their ancient homeland in southwestern Colorado in the late AD 1200s is one of the great mysteries in archaeology. Discoveries could aid understanding of contemporary societies. » More …