Skip to main content Skip to navigation
WSU News Sustainability

WSU wins grant for recycled textile innovation

PULLMAN, Wash. – Washington State University has won a $365,000 grant for research on recycling cotton waste products into high quality regenerated fibers for consumer goods. » More …

Certification helps WSU assist local farmers

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

NORDLAND, Wash. – Historic Twin Vista Ranch, part of Washington State University agricultural extension, recently earned certified organic status. » More …

Chemists make major strides in organic semiconductors

By Will Ferguson, College of Arts & Sciences

PULLMAN, Wash. – Washington State University chemists have created new materials that pave the way for the development of inexpensive solar cells. Their work has been recognized as one of the most influential studies published in the Journal of Materials Chemistry in 2016. » More …

Feb. 15 deadline for food-energy-water collaboration

PULLMAN, Wash. – Interdisciplinary research teams poised to address food-energy-water (FEW) system challenges are encouraged to submit a proposal by Feb. 15 to participate in a tri-state workshop April 10-11. » More …

SNAP benefits accepted at The Market on Cougar Way

The Market is located in Global Scholars Hall.

By Chantell Cosner & Steve Nakata, Administrative Services

PULLMAN, Wash. – Eligible low-income students and families have an on-campus location where they can purchase food using their SNAP benefits, thanks to a partnership between Washington State University and the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program. » More …

Jan. 27-29: Helping neighborhoods adapt to climate change

SAN FRANCISCO – Five public, community workshops to help some San Francisco neighborhoods adapt to sea level rising, flooding and drought will be hosted by the Washington State University Adaptive Water Urbanism Initiative Jan. 27-29. » More …

Scientists discover perennial hybrid of wheat, wheatgrass

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – With a hybrid crop called Salish Blue, scientists at Washington State University have combined wheat and wheatgrass in a new species with the potential to help Pacific Northwest farmers and the environment. » More …

Researchers develop environmentally friendly, soy air filter

By Tina Hilding, Voiland College of Engineering & Architecture

PULLMAN, Wash. – Washington State University researchers have developed a soy-based air filter that can capture toxic chemicals, such as carbon monoxide and formaldehyde, that current air filters can’t. » More …

Researchers discover unique microbial photosynthesis

By Tina Hilding, Voiland College of Engineering & Architecture

PULLMAN, Wash. – Researchers at Washington State University have discovered a  new type of cooperative photosynthesis that could be used in engineering microbial communities for waste treatment and bioenergy production. » More …

Computer models find ancient solutions to modern problems

WSU scientists use data from archaeological sites like the 1,200-year-old Pueblo Bonito in Chaco Canyon, N.M., to study how ancient peoples adapted to climate change in the American Southwest. (Photo by Nate Crabtree)

By Will Ferguson, College of Arts & Sciences

PULLMAN, Wash. – Washington State University archaeologists are at the helm of new research using sophisticated computer technology to learn how past societies responded to climate change. » More …