WSU researchers are using electrical fields to gain valuable information about biological functions in plants and animals.
WSU researchers have determined that Nez Perce Indians grew and smoked tobacco at least 1,200 years ago, long before the arrival of traders and settlers.
Leachman was recognized for his research on the cryogenic properties of hydrogen, as well as for his work in student mentoring and education.
Cacao genome study finds finds the selection of preferred traits also encouraged bad ones.
As cool autumn days arrive, so do the spiders in Pacific Northwest homes. In most cases, the spiders aren’t a threat, they’re simply reacting to the change of season.
This third annual summit will focus specifically on information security topics that affect WSU.
A good French fry starts with the right potato. Rick Knowles, a WSU professor and potato researcher, knows all the details.
Newly designed program will support the preparation of K-12 school teachers in computer science.
WSU Vancouver researcher analyzes The Great Drought — the most devastating in the past 800 years — and the Global Famine.
WSU researchers plan industry testing that could help make hydrogen fuel cells more efficient, cost effective and easy to use.
People worldwide get their water in different ways — wells, their tap, the store, collecting rainwater.
Newly developed controller could solve huge challenge — safely integrating renewable energy into the power system.
A $2.2 million gift from the estate of Bernadine and James Seabrandt will create the Bernadine Fulfs Seabrandt Graduate Fellowship in Molecular Biosciences.
Researchers have developed an implantable, biofuel-powered sensor that runs on sugar and can monitor a body’s biological signals.
Leading chemistry journal names WSU’s Jean-Sabin McEwen as one of the world’s most influential chemical engineering researchers.
WSU researchers develop devices that enable students to see mathematical engineering equations and principles demonstrated in real life action.
International network of scientists will study how high mountain water sources might change in a warming climate.