By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – Washington State University researchers have developed a new catalyst that could lead to making biofuels cheaply and more efficiently.
By Adrian Aumen, College of Arts & Sciences PULLMAN, Wash. – Three professors in the College of Arts and Sciences are the inaugural humanities fellows at Washington State University.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Scientists at Washington State University have been awarded $2.53 million to improve fruit quality and disease resistance of crops in the rosaceae family (apple, blackberry, peach, pear, rose, strawberry, sweet cherry and tart cherry).
By Linda Weiford, WSU News PULLMAN, Wash. – Physicians and veterinarians alike will convene in Seattle for a conference Nov. 1 to discuss, among other things … penguins.
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – My word processor is set up to deal with the errors I make when writing. The programmers who wrote the computer program knew I’d screw things up, so they built in corrective functions like spellcheck and the ability to simply […]
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Researchers at Washington State University have been awarded more than $14 million in U.S. Department of Agriculture grants aimed at strengthening markets for specialty crops including wine grapes, hops, berries and tree fruit.
MOUNT VERNON, Wash. – Susan Kerr is one of four extension educators selected from 40 applicants nationwide as a 2015-17 sustainable agriculture fellow.
By Alli Benjamin, College of Nursing SPOKANE, Wash. – Patricia Butterfield, dean of Washington State University’s College of Nursing, announced today that she will return to a faculty role in April 2015. She directs nursing education at WSU’s campuses in Spokane, Vancouver, Tri-Cities and Yakima.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – A Washington State University undergraduate has helped develop a new method for detecting water on Mars. Her findings appear in Nature Communications, one of the most influential general science journals.