Research

Serve a great turkey, not salmonella, for the holiday

By Linda Weiford, WSU News PULLMAN, WASH. – This month’s Thanksgiving turkey might contain more than bread stuffing. It could also harbor salmonella, a bacterial pathogen that causes foodborne illness in 1.2 million Americans each year, according to the U.S. Centers for Disease Control and Prevention.

WSU partners in community health, development initiative

SEATTLE – Washington State University has joined a Seattle-area nonprofit partnership to improve health care and economic development in diverse, low-income communities. It is anticipated that successful programs of Global to Local (G2L) in south King County might be replicated in eastern Washington.

Study reveals promise for expanding hard cider industry

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – A new study by researchers at Washington State University shows that mechanical harvesting of cider apples can provide labor and cost savings without affecting fruit, juice or cider quality.