By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Do you have a good gut feeling about apples? Your body may – and that could be important to your overall health.
By Linda Weiford, WSU News PULLMAN, WASH. – This month’s Thanksgiving turkey might contain more than bread stuffing. It could also harbor salmonella, a bacterial pathogen that causes foodborne illness in 1.2 million Americans each year, according to the U.S. Centers for Disease Control and Prevention.
PULLMAN, Wash. – Students at Washington State University have assessed possible sites for biorefineries and other facilities in the Pacific Northwest for processing wood from slash piles into jet fuel and other products. The group will present its findings in a webinar at 2:30 p.m. Wednesday, Nov. 19.
SEATTLE – Washington State University has joined a Seattle-area nonprofit partnership to improve health care and economic development in diverse, low-income communities. It is anticipated that successful programs of Global to Local (G2L) in south King County might be replicated in eastern Washington.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences RICHLAND, Wash. – Albert Ravenholt’s legacy is growing posthumously with a $500,000 donation to the Washington State University Wine Science Center from the Albert Victor Ravenholt Foundation.
By Alyssa Patrick, Economic Development & External Affairs SEATTLE – Washington State University was among three finalists for the first CleanTech Achievement award granted by Washington’s CleanTech Alliance on Wednesday.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – A new study by researchers at Washington State University shows that mechanical harvesting of cider apples can provide labor and cost savings without affecting fruit, juice or cider quality.
By Linda Weiford, WSU News VANCOUVER, Wash. – Why an insect the size of a fingernail has been compared to a great white shark is becoming more apparent as the brown marmorated stink bug accelerates across the Pacific Northwest.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – A new discovery in basil plants could help researchers understand how plants protect themselves from disease and pests and how they produce medicinal compounds.