Meat judging tests students’ ability to evaluate carcasses and cuts of beef, pork, and lamb. WSU’s team won the overall prize at the National Western Stock Show in Denver on Jan. 15.
A team of WSU researchers was awarded one of 20 exploratory grants to access state-of-the-art equipment at the Environmental Molecular Sciences Laboratory in Richland, Washington.
The free virtual conference will bring research, extension, and production together to move soil health principles into practice. Sessions will run from 8 a.m. to noon each day.
A WSU study showed that two types of quinoa — bred specifically to grow in Washington state — worked well as a high‑fiber, high‑protein additive flour for commercial cookies.