While adding a little water is popularly thought to “open up” a whisky’s flavor, a study led by WSU researchers indicates there’s a point at which it becomes too much: about 20%.
A WSU sausage has made history. The U.S. Food and Drug Administration authorized the university to use its gene-edited pigs for human consumption — in this case, as tasty, German-style sausages.
WSU scientists will plant sentinel trees and shrubs at the Port of Tacoma to catch and identify invasive pests and diseases before they impact Washington farms and forests.
A massively destructive hurricane in Florida, a very stormy winter in California, and higher than average colony losses mean 2023 could be a bad year for honey bees, according to one WSU expert.
To kick off their golden anniversary, WSU Extension Master Gardeners are going back to where it started with a public celebration, 1 p.m. Saturday, April 8, at the WSU Puyallup Research and Extension Center.
Founding Department Chair Jean Dodson Peterson detailed an exciting future, explaining how V&E will support WSU’s larger goals of creating a diverse set of global leaders and applying research to real-world situations.
Tomorrow’s Honoring Undergraduate and Graduate Scholars Symposium in Toppenish, Washington represents an ongoing alliance between the two universities while helping graduate students improve their mentoring skills.
Nearly a dozen WSU students are traveling more than 1,000 miles this week to spend several hours in a 34‑degree cooler and outside in stockyards examining livestock for their carcass merit.