Experts drew on knowledge of the complex landscapes and seasonal rhythms of the Inland Pacific Northwest for a new year-round guide to boost the productivity of the region’s pastureland.
While bearing little physical resemblance to its namesake, the strand-like sensory probes of the “e-tongue” still outperformed human senses when detecting contaminated wine in a recent WSU-led study.
Since it began in 2015, the philanthropic event has raised more than $1.2 million for WSU viticulture and enology research, helping to enhance the quality of Washington wines on a global scale.
Food security and biodiversity are both helped by diversified farming techniques, with little negative impact, according to a new paper that includes research from two WSU professors.
WSU Extension is hosting a 4‑H Livestock Nutrition and Health Workshop to help youth raising livestock better understand animal health care and nutrition in preparation for fair season.
An endowment funded by Washington tree fruit growers will enable WSU entomologist Tobin Northfield to better address research questions related to pests and tree fruit.
Professor Girish Ganjyal was recently recognized for his impact in the field of food science by being appointed a board member of the Institute of Food Technologists.
The goal of the U.S. Department of Agriculture-funded grant is to launch a provider network that informs eligible farmers about loans and helps them complete their applications.
SoilCon is a series of free events hosted by WSU and other state agricultural partners where participants get to learn about advances in soil health practices.