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WSU News Employee News

Cookbook recognized by national culinary organization

By Sue McMurray, College of Business

book-cover-smallPULLMAN, Wash. – The cookbook “Crimson Spoon: Plating Regional Cuisine on the Palouse,” is a finalist in the professional kitchens category of the International Association of Culinary Professionals. Winners will be announced during IACP’s 36th annual conference in Chicago on Saturday, March 15. » More …

William P. Jacobs

PULLMAN, Wash. – William P. Jacobs, retired from the WSU Small Business Development Centers, died Feb. 2, 2014. He worked at WSU 1979-90.