For the fifth time, student-created ice cream from the WSU Creamery, made with milk from the university’s student-run dairy, has won the American Society of Animal Sciences’ coveted Big Scoop.
The students recently earned acceptance into the prestigious Rockey FFAR Fellows Program. The program provides professional development for food and agriculture scientists.
The Washington Research Foundation donated $1.65 million to support graduate students finding solutions to problems such as tick-borne diseases, brain disorders, and demands for clean water.
As one of 18 winners, the Tri‑Cities campus received $200,000 from the U.S. Department of Energy to implement its Empowering the Future Energy Workforce plan.
These latest awardees bring WSU’s total number of Goldwater recipients to 48 since the first in 1990. The scholarships are given to high‑achieving undergraduates pursuing science careers.